It is July and definitely summer here in Southern Ontario. A few days ago, I harvested from some of my herbal plants, for different purposes ... click on title for more
After I collected my harvest of garlic scapes, I proceeded to wash and drain them. The next step was to trim and discard the tough tips, just above the bud; the stems and buds may be kept whole for grilling, or cut into manageable sections to cook in the kitchen, as in these two types of paste … click on title for more