Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Many Mexican and Tex-Mex restaurants offer a creamy green sauce that is often simply called guacamole. Although I am sure a lot of them actually use avocado to prepare their sauce, there is a version with a "secret" ingredient instead … click on title for more
There are as many versions of guacamole as there are cooks who prepare them, but these three are the most basic in Mexican cuisine ...click on image for more
There are as many versions of guacamole as there are cooks who prepare them, but these three are the most basic in Mexican cuisine ...click on image for more