Bean Herbs: Epazote and Summer Savoury

Bean Herbs: Epazote and Summer Savoury

Since the rain and intermittent heat have produced an abundance of herbs in my garden this season, I had lots of self-seeded epazote growing in the garden bed, and my sowing of summer savoury in a pot was looking very healthy as well. Both herbs have been known to be ideal to season beans, so I decided to harvest a bunch of each and cook two pots of beans, side by side, to compare their similarities or differences in flavour and aroma. Along the way, I learned about an heirloom Canadian summer savoury variety ... click on title for more

A Virtual Afternoon Tea – More Fresh Herbs

A Virtual Afternoon Tea – More Fresh Herbs

As the weather is turning cooler by the day in Southern Ontario, I am getting ready to clear annuals and weeds, prune perennials, and mulch the garden beds, in preparation for the winter months.  I am also harvesting as much of my herbs as I can, because even the perennials will eventually shed all their tops and go dormant.  I will share my techniques for preserving herbs in another post soon, but for this one, it was time to prep some tea and treats ... click on title for more

Two Kitchen Tools to Brighten Up Dull Chores

Two Kitchen Tools to Brighten Up Dull Chores

With the summer harvest reaching its peak in my backyard, I have been prepping a lot of herbs and veggies. Creating new dishes and making family favourites is always fun, but food preparation might become somewhat tedious, and dealing with leftovers and half-used produce without using a lot of plastic wrap can be a challenge … click on title for more