Mexican Sausage in Green Sauce with Paddle Cacti

Mexican Sausage in Green Sauce with Paddle Cacti

As I remember, in Mexico, longaniza was usually a fresh pork sausage, or cured for only a short time, and prepared with meat with a coarser grind than chorizo. For this recipe, either Mexican chorizo or longaniza may be used, whichever variety is the less cured … click on title for more

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