Baking a batch of Epiphany bread with my traditional recipe, leaves four egg whites unused, so any of these recipes would be a great way to avoid them going to waste ... click on title for more
Meringues are desserts prepared by adding sugar and flavourings to perfectly fluffy, beaten egg whites, baked until they develop a crust. Some meringues have a soft interior, such as pavlovas, while others are dry throughout. One example of the latter are small meringues, about the size of a cookie, called "suspiros", and an even smaller version, called in the diminutive form "suspiritos" ... click on title for more