In Mexico, the month of December is full of celebrations; it starts on December 12 with the Feast of the Virgin of Guadalupe, followed by seven days of "las posadas". Christmas Eve usually features a late evening family meal, and Christmas Day, either a turkey lunch, or the delicious "recalentado" - reheated leftovers from the night before. In Central Mexico, especially in Mexico City, el recalentado is always welcome because the dishes are mainly soups or stews, so the flavours keep maturing and developing. The following is a good example of a traditional Mexico City Style Christmas Eve Menu ... click on title for more
Tag: mexican food
Leamington – Tomato Capital of Canada and the Mexican Connexion
My husband, one of our daughters and I had been following all the social distancing rules at home this summer, and we wanted to make a day trip as a family, the first outing for the three of us together since last winter. We ventured into the municipality of Leamington, Ontario ... click on title for more
Our Lady of Guadalupe – The Miracle Continues
A Classic Mexican Platter in Ohio
Cinco de Mayo – Margaritas and Beyond
When I started planning my posts about Cinco de Mayo, I thought my summary and conclusion would be that this holiday was overstated and that, if celebrated at all, it should go beyond mixing a few Margaritas. After actually writing and posting about it, though, I have learned a lot of the background history in [...]