Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
In my previous post, I have created a Spanish-Mexican fusion menu. My main course uses shoulder lamb chops, grilled medium, and served with Spanish-inspired green and red sauces, but with a Mexican twist ... click on title for more
Last month, while enjoying a memorable meal at a contemporary Spanish cuisine restaurant in Chicago, I could not help but find many similarities with some Mexican dishes; this should not come as a surprise, considering that in Mexico, the Spanish Colonial era lasted three hundred years. Back at home, I created a similar menu, but with fusion and traditional Mexican recipes ... click on title for more
For May 5th (Cinco de Mayo), I am preparing a full menu featuring recipes from places that had an important role in this episode of Mexican History ... click on image for more
My Slice of Mexico 