My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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        • Traditional Sweet Bread – Pan Dulce
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Tag: My Slice of Mexico

Celebrations

Post 443 – My Blog’s Third Anniversary

February 18, 2021March 2, 2021by Irene42 Comments on Post 443 – My Blog’s Third Anniversary
Post 443 – My Blog’s Third Anniversary

As I begin my fourth year as a blogger, I feel very grateful to all the kind readers who have followed my stories and recipes, offered comments, encouragement, and in many cases, their friendship. It is my great pleasure and honour to continue sharing My Slice of Mexico with you all  ... click on title for more

About Me, Celebrations

Post 309 – My Blog’s Second Anniversary!

February 18, 2020February 13, 2020by Irene47 Comments on Post 309 – My Blog’s Second Anniversary!
Post 309 – My Blog’s Second Anniversary!

It is hard to grasp the concept of two whole years of blogging for me; it seems like a very long time, and yet, it feels as if it was just yesterday when I carved my first slice of watermelon for the website's logo. I like stats, so here are some comparisons between figures about [...]

About Me, Celebrations

Post 184 – My Blog’s First Anniversary!

February 18, 2019February 18, 2019by Irene49 Comments on Post 184 – My Blog’s First Anniversary!
Post 184 – My Blog’s First Anniversary!

Today, February 18, 2019, marks my blog’s First Anniversary! … click on title for more

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Blog Posts

  • March 2021
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  • June 2018
  • May 2018
  • April 2018
  • March 2018
  • February 2018

Categories

  • About Me
  • About my family
  • Backyard Stories
  • Beverages
  • Bread
  • breakfast
  • Celebrations
  • Desserts
  • En Español
  • environment
  • featured
  • Games and Crafts
  • gardening
  • History
  • History and Regional Cuisine
  • Ingredients
  • International Topics
  • Irene's Lab
  • main course
  • Mexican Cuisine
  • Mexican Culture
  • My Fusion Recipes
  • Regional Cuisine
  • salads
  • salsas
  • Side Dish
  • snack, appetizer
  • Soups
  • Uncategorized

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

Instagram

Stuffed chicken breasts in green sauce. For recipe visit https://mysliceofmexico.ca/2020/06/16/stuffed-chicken-breasts-in-green-sauce/
Salsa papera, homemade! For recipe, visit:
Tlayudas with tasajo. Omit tasajo for a vegetarian snack. For full recipes, visit:
Salpicón - a beef salad with fresh and cooked vegetables
Guajolotito - means "little turkey", a crunchy appetizer of egg, refried beans, cheese and a crispy tortilla chip, topped with green salsa, all arranged on a slice of toast!
Delicious pumpkin and sweet potato patties

Recent Posts

  • Sunchokes – Rediscovering an Ancient Crop
  • Black History Month – Bean’s Old World Sisters
  • Black History Month – Afro-Mexicans
  • New Crops 2021
  • Post 443 – My Blog’s Third Anniversary

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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