Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
For this Candlemas on February 2, and continuing with the Northern Style theme, I am sharing this recipe for red tamales, which are traditionally filled with pork in a guajillo sauce, and wrapped in corn husks ... click on title for more
This dish is prepared in Northern Mexico year-round regardless of the weather, but it is particularly comforting and nourishing on a very cold day ... click on title for more
My Slice of Mexico 