Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
It has been a few very interesting weeks for me; my husband had to go to Sweden for work and ... yes, I tagged along again! Soon after coming back, we both fell ill with Covid, and all that explains both the lack of recent posts, and the lacklustre state of my backyard: Weeds reigning free! ... click on title for more
In recent years, purslane has been identified as the highest plant source of Omega-3, and many other nutrients such as vitamins and riboflavin, as well as fiber and dietary minerals. In Mexico, it has remained well established as a key ingredient in traditional dishes … click on image for more
My Slice of Mexico 