Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I have been honoured with a “From the Heart” Blogging Award for the month of November. Thank you so much to Teresa @ The Haunted Wordsmith for including me as one of the “... bloggers who primarily focus on personal writing. These posts are often from the writer to the world at large, or from [...]
I had a chance to visit Beachwood and Cleveland, in Ohio. The biggest surprise was when we stopped for gas at a corner station, wondering where to eat lunch, and weirdly enough, there it was: a full service Mexican restaurant … Click on image for more
“Splash” is the direct translation of salpicón, a solid word and dish which came to the Americas directly from Spain. It is described in the Dictionary of the Royal Spanish Academy, and even mentioned in Cervantes’ “Don Quixote” … Click on image for more
Omnipresent on every platter at Mexican restaurants, or as a course of its own in traditional mid-day meals, this dish is a staple of Mexico's national cuisine … Click on image for more
A traditional recipe for patties from the state of Sonora in Northern Mexico, calls for a sweet concoction of pumpkin and sweet potato as filling … Click on image for more
