Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
A few years ago, I got a very efficient and convenient seed sprouter with stackable trays. This year, I am trying broccoli seed, especially produced for eating as sprouts ... click on title for more
I have been growing edibles in my backyard in Southern Ontario for ten years. This post features six that have enhanced my Mexican recipes throughout that decade ... click on title for more
Freezing rain is formed by cold raindrops that freeze upon contacting the ground or any other surfaces, forming a thin layer of ice, as seen above on a cherry branch, in a photo from this morning, taken in my garden in Southern Ontario ... click on tittle for more