Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
The two sauces looked pretty next to each other, and they offered two very different flavours even though I started with exactly the same ingredients for both ... click on image for more
There are many - and I mean many - Mexican sauces; I have found that a good way to start is to learn how to make these four basic ones, and then build the repertoire from there: ... click on image for more
When I first came to Canada, I read about a recipe for a tomato and cucumber couscous salad; I did not know what couscous was, but as a graduate student, I was willing to try anything that cooked in 5 minutes ... click on image for more