Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
After stuffing squash flowers, and putting them in tacos and quesadillas all summer long, it is time to switch to autumn mode, with this delicious soup ... click on title for more
In this recipe, squash flowers are just briefly cooked and wrapped in a plain corn tortilla, to feature their delicate flavour … click on title for more