Vegan Suadero-Style Tacos

Vegan Suadero-Style Tacos

To make good use of a nice crop of pápalo before the cold weather kills the plants, and inspired by National Taco Day and Fried "Chiles Toreados" with Onions in previous posts, I decided to re-visit my recipe for suadero tacos, one of the most iconic street offerings in Mexico City.  They are usually made with a special cut of beef (suadero), and a piece of pork sausage (longaniza) but, since my vegetarian daughter was visiting, a meatless batch was in order ... click on title for more