To enjoy with a cup of my Mexican Basil tisane, nothing like a delicious Mexican Garibaldi, a buttery upside-down cupcake, coated with apricot jam and white nonpareil sprinkles … click on title for more
A Virtual Afternoon Tea – Mexican Basil Tisane
Tag: Tea Time in the Blogosphere
Chocoflan – Impossible Cake?
Chocoflan is a delightful dessert for which a layer of goat’s milk caramel (cajeta) is poured at the bottom of a baking pan, followed by chocolate cake batter, and topped with Mexican custard (flan) mix; it has also been named pastel imposible - Impossible Cake because, after baking, the cake layer “magically” appears at the top, so when the cake is turned upside–down onto a serving plate, the beautiful flan sits on top of the cake, all covered with delicious cajeta … click on title for more
My Slice of Mexico 