I have left the appetizer from my fusion menu last, because I think it was the best part ... click on title for more
Sonora Style Calamari with Lime Aioli
Tag: Thursday Favourite Things
Zamora Style Potatoes
Continuing with my fusion menu inspired by a meal at a Spanish restaurant, the potato dish from the original meal was patatas bravas, a classic of Spanish tapas (snacks) that features a spicy sauce on fried potatoes; the idea of spicy potatoes immediately made me think of papas zamoranas, a classic street food snack in the Mexican state of Michoacán, named after the city of Zamora ... click on title for more
Seafood Soup – Sopa de Mariscos
In Mexico, there are many ways to prepare a comforting seafood soup. This recipe calls for white fish filets and an assortment of seafood, taking its bright red colour from dry red peppers; spiciness may be adjusted to taste by choosing mild guajillos, or hot chiles de árbol, or a mix ... click on title for more
Traditional Sweet Bread – Yo-Yos (or Besos)
These traditional Mexican sweet breads (pan dulce) are called yo-yos because they are formed from two circular pieces put together, looking like the toy; they are also called besos, which means "kisses", because the two pieces are bound together, like giving a kiss to each other ... click on title for more
Grape Hyacinth Syrup
In contrast to true hyacinths, which are toxic, grape hyacinth flowers are edible, and may be used to make a showy syrup, due to their fragrance and colour, especially when a few drops of acidic juice are added ... click on title for more
