Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
After making tlayudas, artisan tortillas from Oaxaca, as shown in my previous post, preparing them is very simple. For vegetarian option, omit salted meat (tasajo) … click on title for more
Tlayudas are artisan corn tortillas, originally from the Mexican state of Oaxaca; they are becoming better known not only in Mexico, but also internationally … click on title for more