
Tlayudas are artisan corn tortillas, originally from the Mexican state of Oaxaca; they are becoming better known not only in Mexico, but also internationally … click on title for more
Click here to go to printable recipe: Corn Dough - Masa There is very little consensus on what people first picture when they hear the words “corn flour.” I think of the flour used for masa, a dough to make tortillas, gorditas, and many other Mexican corn products. I understand in Great Britain it will [...]