My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

  • Home
  • Cooking
    • Recipes
      • My Fusion Recipes
      • Breakfast and Brunch
      • Staples and Miscellaneous
      • sauces and condiments
      • Appetizers and Snacks
      • Soups
      • Salads and Sides
      • Main Courses
      • Desserts and Sweets
      • Beverages
      • Bread
    • Irene’s Lab
  • Gardening
    • Backyard Stories (2025- )
    • Backyard Stories (2023 -2024 )
    • Backyard Stories (2021 – 2022)
    • Backyard Stories (2018-2020)
    • From Seed to Table
  • Findings
    • History Tidbits (March 2018-February 2022)
    • History Tidbits (March 2022 – February 2024 )
    • History Tidbits (March 2024 – )
  • English/Spanish Topics
    • English/Spanish Topics
    • En Español (Febrero 2018-Diciembre 2020)
    • EN ESPAÑOL (ENERO -DICIEMBRE 2021)
    • EN ESPAÑOL (ENERO – DICIEMBRE 2022 )
    • EN ESPAÑOL (ENERO – DICIEMBRE 2023)
    • EN ESPAÑOL (ENERO- DICIEMBRE 2024 )
    • EN ESPAÑOL (ENERO 2025 – )
  • About
  • Contact
  • Privacy Policy

Tag: tuna fish

Ingredients, snack, appetizer

A Quick Tuna Tostada

September 27, 2023October 1, 2023by Irene4 Comments on A Quick Tuna Tostada
A Quick Tuna Tostada

This dish is very quick to prepare, using canned tuna, and taking advantage of available produce, including tomatoes, garlic, bay leaves and radishes, in addition to pickled peppers ... click on title for more

Ingredients, snack, appetizer

Pescadillas – Crispy Fish Tacos

April 4, 2023April 16, 2023by Irene8 Comments on Pescadillas – Crispy Fish Tacos
Pescadillas – Crispy Fish Tacos

This simple and inexpensive fish dish may serve as a refreshing way to end the Lenten season.  Using tuna fish from canned is the easiest, but any fish meat will work well in this recipe ... click on title for more

Ingredients

Tuna Fish with Peas – A Lifesaver Meal

March 13, 2022March 18, 2022by Irene22 Comments on Tuna Fish with Peas – A Lifesaver Meal
Tuna Fish with Peas – A Lifesaver Meal

Although not native to Mexico, peas have become a staple in the Mexican kitchen: the bright green pearls adorn Mexican rice and soups, get scrambled with eggs, or mixed in salads, as is the case of a simple bowl of peas and canned tuna fish ... click on title for more

Enter your email address to receive notifications of new posts by email.

Translate

Search in this site

Blog Posts

Categories

My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Post 826 – My Blog’s Eighth Anniversary
  • Fat Tuesday 2026
  • Festive Tamales de Cambray
  • Cactus Soup with Oyster Mushrooms – Sopa de nopales con setas
  • When a Recipe Leaves Egg Whites Unused

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

Privacy Policy

Blog at WordPress.com.
Privacy & Cookies: This site uses cookies. By continuing to use this website, you agree to their use.
To find out more, including how to control cookies, see here: Cookie Policy
  • Subscribe Subscribed
    • My Slice of Mexico
    • Join 1,106 other subscribers
    • Already have a WordPress.com account? Log in now.
    • My Slice of Mexico
    • Subscribe Subscribed
    • Sign up
    • Log in
    • Report this content
    • View site in Reader
    • Manage subscriptions
    • Collapse this bar
 

Loading Comments...