Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
This versatile chocolate cake recipe may be used for any shape: round layers, slab cakes, cupcakes, and even special shapes, such as hearts ... click on title for more
I got a cake decorating kit as a present last Christmas, and I thought Valentine's Day would be a great occasion to get some practice ... click on title for more
West African ingredients and recipes have become part of the regional cuisine in the township of Yanga, and of all of the modern state of Veracruz. In particular, this one-pot rice and seafood dish ... click on title for more
For this Candlemas on February 2, and continuing with the Northern Style theme, I am sharing this recipe for red tamales, which are traditionally filled with pork in a guajillo sauce, and wrapped in corn husks ... click on title for more