Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
Canadian Thanksgiving is celebrated on the second Monday of October. This year, I planned a relaxed menu, including a Mexican touch, and a sweet ending ... click on title for more
This is a quick stir-fry dish, ready in no time for a weekday dinner. Some steak, pantry staples, and available veggies is all that is needed ... click on title for more
Since I started my blog in 2018, every October 4 - marked as National Taco Day in the US and Canada - I have been sharing a list of tacos prepared for my posts during the year. This year, instead of a list, I am sharing a new taco recipe ... click on title for more
At the end of the growing season, a bumper crop of snap beans might seem overwhelming, but processing for freezing is a quick solution that provides nourishment during the winter months ... click on title for more
This dish is very quick to prepare, using canned tuna, and taking advantage of available produce, including tomatoes, garlic, bay leaves and radishes, in addition to pickled peppers ... click on title for more