Quintana Roo is one of Mexico's youngest states, named after a sometimes unsung hero of the Mexican Independence War ... click on title for more
Quintana Roo – A Story of Law and Independence
Author: Irene
Mexican born with Japanese background living in Canada who loves science, cooking and gardening
Chicle – What is Natural Chewing Gum?
Chicza™ is the only 100% certified organic, biodegradable, and sustainable chicle chewing gum in the market, so what is in other chewing gums? ... click on title for more
Chico Zapote – Sapodilla Fruit (and a No-Churn Recipe for Sorbet)
Sapodilla (Manilkara zapota) is a tropical tree originally from Southern Mexico, and parts of Central America. The fruit is considered a berry, about two inches (5 cm) in diameter, with one to six hard, dark seeds inside; when fully ripen, the taste is very sweet, unique and mild, perhaps a little like caramel. Sapodilla sorbet may be prepared in an ice cream maker, or as in this case, the fruit and other ingredients may be chilled beforehand, and then just finished in a blender ... click on title for more
Arroz con leche – Rice Pudding
"Arroz con leche" translates from Spanish as "rice with milk", and perfectly describes how easy it is to make a batch of this classic rice pudding ... click on title for more
Tlaxcala Style White Rice
This is another recipe from the Mexican state of Tlaxcala, this time a staple side dish, perfect to have at hand when preparing a menu with a saucy main course in mind, such as a mole or a stew ... click on title for more
My Slice of Mexico 