Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
“Calabaza en tacha” a syrupy treat of winter squash (such as pumpkin) and spices, is a traditional dish for Day of the Dead offerings, and to enjoy at home during the season … Click on image for more
Brace yourself for a spicy "Taco Thursday" with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste … Click on image for more
The glasses shown above feature only three examples of the many traditional beverages prepared every day at homes, served at restaurants and offered on special occasions at feasts all over Mexico, known as "aguas frescas" … Click on image for more