October 4th is National Taco Day in the USA. I thought that, to acknowledge the holiday, I should list some of the posts that I have published so far, devoted to tacos (click on titles on the right to visit my posts):
Fresh Cheese Tacos – More than Leftovers
How to Cook Barbacoa without a Pit in the Ground
Donair and Tacos al Pastor – A Family Tree Update
Brace yourself for a spicy “National Taco Day” with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste.
Happy National Taco Day!
I am bringing my recipe to Full Plate Thursday #504 with Miz Helen @ Miz Helen’s Country Cottage.
I am sharing my recipes at Thursday Favourite Things #459, with Bev @ Eclectic Red Barn, Pam @ An Artful Mom, Katherine @ Katherine’s Corner, Amber @ Follow the Yellow Brick Home, Theresa @ Shoestring Elegance and Linda @ Crafts a la Mode.
I am also joining Fiesta Friday #348 with Angie @ Fiesta Friday, this week co-hosting with Liz @ Spades, Spatulas & Spoons. Special thanks to Angie andZeba @ Food For The Soul for featuring my Elopozole at this party, along with their kind reviews:
“Such a beautiful soup and this fall weather is a perfect time to enjoy a bowl of goodness like this.” — Zeba
“Pozole using fresh corn, how intriguing! Must. Try. Soon.” — Angie
My Slice of Mexico 
The vego one looks particularly good.
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You makin’ me hungry!
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Taco Time!
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that’s a great idea of listing all your taco posts.
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Thank you, and also thanks for the information!
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Damn! I missed it!
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Hee hee, no worries, tacos are yummy any day!
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I love tacos! Now I want to head over to the closest Mexican bistro near me and get a few.
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Yum, let me know what you ordered; Happy National Taco Day!
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Any day is taco day in my book! And even better that international taco day is on my birthday. Thank you so much for sharing on Fiesta Friday.
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Happy belated birthday, Liz!
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Thank you
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