National Taco Day

October 4th is National Taco Day in the USA.   I thought that, to acknowledge the holiday, I should list some of the posts that I have published so far, devoted to tacos (click on titles on the right to visit my posts):

20180823_003258 (5)Fresh Cheese Tacos – More than Leftovers

Barbacoa cover logoHow to Cook Barbacoa without a Pit in the Ground

20180623_055521 (4)Donair and Tacos al Pastor – A Family Tree Update

breakfast taco egg and chorizoVegetarian Breakfast Tacos

flautas recipe cover My Slice of MexicoA Special Request – Flautas

Brace yourself for a spicy “National Taco Day” with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste.

Happy National Taco Day!

I am bringing my recipe to Full Plate Thursday #504 with Miz Helen @ Miz Helen’s Country Cottage.

I am sharing my recipes at Thursday Favourite Things #459, with Bev @ Eclectic Red Barn, Pam @ An Artful Mom, Katherine @ Katherine’s Corner, Amber @ Follow the Yellow Brick Home, Theresa @ Shoestring Elegance and Linda @ Crafts a la Mode.

I am also joining Fiesta Friday #348  with Angie @ Fiesta Friday, this week co-hosting with Liz @ Spades, Spatulas & Spoons.  Special thanks to Angie andZeba @ Food For The Soul for featuring my Elopozole at this party,  along with their kind reviews:

“Such a beautiful soup and this fall weather is a perfect time to enjoy a bowl of goodness like this.” — Zeba

“Pozole using fresh corn, how intriguing! Must. Try. Soon.” — Angie

16 thoughts on “National Taco Day

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