Mushroom Crepes – Crepas de hongos

Mushroom Crepes – Crepas de hongos

French pancakes (crêpes) arrived in Mexico in the 19th century, shortly after the country became independent; the thin pancakes were established as a part of Mexican cuisine during the short reign of Emperor Maximilian I (1864-67). One filling that the emperor favoured was huitlacoche (corn smut), and this choice has remained popular until modern times. For this post, I am using my mom's recipes for crepes and cheese sauce, and provide the option to prepare a mushroom filling if huitlacoche is not available ... click on title for more

FIFA World Cup 2026 – Spain – Champions! – A Spanish-Mexican Fusion Menu

FIFA World Cup 2026 – Spain – Champions! – A Spanish-Mexican Fusion Menu

The 2026 edition of the FIFA World Cup has come to an end, with the victory 1-0 in extra time of Spain over Argentina. A couple of years ago, I shared a fusion Spanish-Mexican menu inspired by a memorable meal at a contemporary Spanish cuisine restaurant in Chicago. This seemed to fit with all my previous posts during the World Cup, comparing international dishes to Mexican ones .... click on title for more

FIFA World Cup 2026 – Mexico, Canada and The USA – Hot Dogs

FIFA World Cup 2026 – Mexico, Canada and The USA – Hot Dogs

During the FIFA World Cup 2026, while following Mexico's matches, I decided to find a traditional dish from the opposing country that seemed similar to a Mexican dish. Now that Mexico is out of the competition, along with co-hosts Canada and the USA, I thought of one dish that is common and very popular in all three countries: hotdogs!