Revoltijo – A Tasty Jumble of Mexican Flavours

Revoltijo – A Tasty Jumble of Mexican Flavours

A very traditional dish to serve during both the Lenten and the Advent/Christmas seasons in Mexico is called “Revoltijo”, which literally translates as “jumble.” It might be a somewhat labour-intensive process to prepare each of the individual components, but then - as its name indicates - it is just a matter of adding everything to the pot, for a delicious jumble of textures and flavours … click on title for more

Cream of Lentil (Vegan)

Cream of Lentil (Vegan)

The inspiration for this recipe was the use of Worcestershire sauce as a seasoning. In the original recipe from the Mexican state of Zacatecas, cream and chopped ham are also on the ingredient list but, since I wanted to highlight the vegetarian Worcestershire sauce from my last post, I omitted them, to transform the dish into a fully vegan-approved soup … click on title for more