Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
After all the excitement of the holidays, people are going back to their routines; work, school, and weeknight rituals are the norm. In the kitchen, ground meat (or ground meatless substitute) is a freezer staple that frequently mollifies the cooking-time stress, and saves the day when transformed into tasty stews, sandwich fillings, or as in this case, meatballs ... click on title for more
The last week of the year leaves many families with a lot of leftovers, which have to be consumed to avoid spoilage and a food backlog in the fridge, in preparation for the New Year festivities. Meat, such as from roasted turkey, is a frequent example, and when sandwiches and wraps will simply not do anymore, a little more gumption is needed to find ways to use up the cooked, shredded meat. While reviewing my 2022 posts, I found six fantastic recipes, all very popular and traditional in Mexico, which fit the bill ... click on title for more
Once Mexico became an independent nation in 1821, businesses from European countries other than Spain arrived in Mexico. In particular, there was an enormous French influence in Mexican baked goods, from cakes, to sweet and savoury breads, and pastries ... click on title for more
Cornwall in England, and Hidalgo in Mexico have several things in common … click on title for more
As the FIFA World Cup 2022 continues, for Mexico’s games during the first phase of the event, I have tried to find dishes from each opponent, with similar ingredients as a traditional Mexican dish. Then, I prepared one batch of each, and they were tested by my family, next to each other. From the results of the culinary match, I have made predictions for the outcome of the corresponding soccer game. The third game for Mexico is against Saudi Arabia ... click on title for more
My Slice of Mexico 