Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
With the summer harvest reaching its peak in my backyard, I have been prepping a lot of herbs and veggies. Creating new dishes and making family favourites is always fun, but food preparation might become somewhat tedious, and dealing with leftovers and half-used produce without using a lot of plastic wrap can be a challenge … click on title for more
Climate change is now the biggest challenge to the future of humanity and the conditions that make our world habitable, hence the decision to choose CLIMATE ACTION as the theme for the 50th anniversary of Earth Day. Although this year’s Earth Day events are running digitally due to covid19, the pandemic has given us a chance to see in real time that fewer motorized vehicles on the streets, less pollution from factories, and less waste from superfluous consumerism, can clear the air and considerably reduce garbage in a matter of weeks, when there is a global effort involved … click on title for more
I wanted to highlight two things that are different in my 2020 Epiphany bread from all my previous ones … click on title for more
The gathering I attended was not too large, but I was given an informative brochure by the Canadian Union of Postal Workers … click on title for more
What makes a tortilla flavourful and nutritious? … click on title for more
My Slice of Mexico 