Crabapples were originally wild in their native North American and Euro Asian regions, but nowadays they are cultivated all around the world as ornamentals and for their edible fruit ... click on title for more
Crabapples – Free Fall Food
Category: Ingredients
How to Cook Beef Tongue and Three Serving Suggestions
As I mentioned in my previous post, I tasted beef tongue tacos for the first time, not in Mexico, but at a Mexican taquería in Leamington, Ontario, in Canada. The experience was positive, so I decided to buy the cut at a Mexican butcher's store, and try to cook it at home ... click on title for more
Squash Flower Soup – Sopa de Flor de Calabaza
After stuffing squash flowers, and putting them in tacos and quesadillas all summer long, it is time to switch to autumn mode, with this delicious soup ... click on title for more
Salpicón Bowl – Shredded Beef Salad in a Bowl
In Mexico, the basic salpicón recipe might look like a pico de gallo salsa fortified with shredded beef, but it is often doctored with other vegetables. Prepared as an individual portion in a bowl, its versatility makes it a balanced low-carb and high-protein meal ... click on title for more
September Harvest
My backyard harvest this week was not bad, and I am still seeing a lot of flowers and developing fruit in many of my crops ... click on title for more
My Slice of Mexico 