Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Today is the first day of spring in the Northern Hemisphere; my husband and I were in France from mid February to the first week of March, and it was interesting to note how spring had already sprung, while back home in Canada, the ground was still frozen ... click on title for more
Today is Mardi Gras (Fat Tuesday), when many people indulge in fatty and sweet treats before the beginning of the Lenten season on the Christian calendar ... click on title for more
As I have mentioned before, my daughters and I take turns choosing a theme for our Christmas décor and menu every year, but this year, we decided to give my husband a turn ... click on title for more
In Mexico, every day is taco day, and in the US they have Taco Tuesday, but in Sweden, Friday is the preferred day to enjoy a family taco night ... click on title for more
On a guide to Museums in Stockholm there are over ninety entries! There seems to be a museum for everything; and finding tacos in Stockholm was not hard at all ... click on title for more
My Slice of Mexico 