To prepare buñuelos de molde (from a mould), a metal mould is dipped in a lose batter; the batter coats the mould and gets released from it when immersed in hot oil, rendering a pretty shape ... click on title for more
Buñuelos de Molde
Category: Mexican Cuisine
Apple Squares – An Autumnal Treat
This easy apple cake is the perfect fall bake, to take advantage of the plentiful fruit offerings at markets and grocery stores ... click on title for more
A Little about Sweden, and Linköping’s landmarks and Food, including … Mexican!
I had the opportunity to visit Sweden last month. My husband had some work to do in the city of Linköping, so I tagged along and we stayed there for two weeks. In addition to the wonderful sites, we enjoyed all sorts of Swedish and other ethnic food, from Indian and Middle Eastern, to an English style pub, French, and Mexican! ... click on title for more
Pastel de Tres Leches for Mother’s Day
I published a post in 2020, during the COVID 19 pandemic, called A Mother’s Day Treat - Pastel de Tres Leches (May 9, 2020). Since then, my recipe for Pastel de tres leches (three-milk cake) has received lots of good reviews, so I thought it would be nice to share the post this year ... click on title for more
A Traditional Sweet – Coconut Stuffed Limes
The traditional Mexican sweets limones rellenos, which are tender lime rinds stuffed with coconut sweet (cocada), are a great way to use leftover lime rinds, and the limed-infused syrup left behind from cooking the rinds may be used to sweeten other desserts, including Easter treats ... click on title for more
My Slice of Mexico 