Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
"La cazuela voladora" (The Flying Clay Pot) is a bubbly preparation in which tequila and a variety of citrus flavours conflate, popular in all of the Mexican state of Jalisco. During my visit to the town of San Pedro Tlaquepaque, I saw a giant version of it at one of the local restaurants, and I decided to give it a try back home in Canada, in a more manageable size … click on title for more
In spite of being a true city, with a population close to 600 000, Tlaquepaque rightly holds the status of "Pueblo Mágico" ("Magic Town") … click on title for more
I wanted to highlight two things that are different in my 2020 Epiphany bread from all my previous ones … click on title for more
It is true that, technically, the decade will not end until December 31 2020. However, within a popular context, the beginning of a new decade, century or millennium are associated with years ending in zeros (2020, 2000, etc.), and so this New Year's Eve will mark, as far as I am concerned, the end of the 2010s decade. During the 2010s, my daughters became responsible grown ups, I started my blog and, in particular during this year, I was back to my native Mexico in three occasions, some happy, one very sad, and had the chance to meet with relatives and friends that I had not seen in years … click on title for more
My friend Paco's mom digitalized her recipes, many of them heirlooms from her Italian grandmother, putting them all together in a recipe book. I was lucky enough to browse through it, and asked my friend to pick a couple regarded as his mom's trademarks that I could share in my blog … click on title for more
My Slice of Mexico 