This is a quick stir-fry dish, ready in no time for a weekday dinner. Some steak, pantry staples, and available veggies is all that is needed ... click on title for more
Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I have mentioned and used pickled chiles güeros, but this is my first attempt at pickling them at home. For this, this year I tried growing Hungarian Hot Wax peppers in my backyard, a variety I thought might work well substituting carricillos, since it is used extensively for pickling, also characterized for an elongated shape, and usually harvested while still green, or light yellow ... click on title for more