Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
As I mentioned in a previous post, this year I prepared a baked ham meal for Canadian Thanksgiving. The ham was a nice bone-in piece, so there was a good amount of meat leftover on the bones, and flavour that could be imparted to some broth ... click on title for more
As the weather turns colder, a nice bowl of soup comes to mind. In this recipe, garlic is the star, but day-old bread is also an important ingredient ... click on title for more
Apple pie is such a delightful dessert, that it may be found in many countries around the world. For this recipe, I used two batches of my Basic Pie Crust Dough, one cup of my Apple Filling, and fresh apples ... click on title for more
Canadian Thanksgiving is celebrated on the second Monday of October. This year, I planned a relaxed menu, including a Mexican touch, and a sweet ending ... click on title for more
This is a quick stir-fry dish, ready in no time for a weekday dinner. Some steak, pantry staples, and available veggies is all that is needed ... click on title for more
My Slice of Mexico 