One of my daughters got two oyster mushroom grow kits as a gift, and needless to say, everyone had lots of fun-gi (LOL), watching them grow, and of course, cooking and eating them ... click on title for more
Growing Oyster Mushrooms
Malinalco Style Stuffed Trout
Inspired by my backyard crops from the previous post in anticipation of the summer harvest, and continuing with recipes from the state of Mexico (Edomex), this recipe comes from the municipality of Malinalco, situated southwest of Mexico City ... click on title for more
Six on Saturday – Going All Out
After a cool April, May's weather transformed from cold to hot summer practically overnight, so all of a sudden, the garden went through a metamorphosis; everything has turned greener, but even through a colour-blind filter, it would be evident that the plants have started growing at a faster pace ... click on title for more
Broad Beans with Aloe
The inspiration for this recipe came from a traditional dish from Central Mexico, called Habitas Empulcadas, which means "little broad beans in pulque"... click on title for more
Rabbit (Chicken) in Pasilla and Tomatillo Sauce
My previous posts about the Mexican legend of the Rabbit on the Moon, and my garden herbs, made me think of this recipe for rabbit in a spicy sauce of pasilla peppers and tomatillos, which also works well with turkey, or as in this case, with chicken ... click on title for more
My Slice of Mexico 