Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Inspired by my backyard crops from the previous post in anticipation of the summer harvest, and continuing with recipes from the state of Mexico (Edomex), this recipe comes from the municipality of Malinalco, situated southwest of Mexico City ... click on title for more
After a cool April, May's weather transformed from cold to hot summer practically overnight, so all of a sudden, the garden went through a metamorphosis; everything has turned greener, but even through a colour-blind filter, it would be evident that the plants have started growing at a faster pace ... click on title for more
The inspiration for this recipe came from a traditional dish from Central Mexico, called Habitas Empulcadas, which means "little broad beans in pulque"... click on title for more
My previous posts about the Mexican legend of the Rabbit on the Moon, and my garden herbs, made me think of this recipe for rabbit in a spicy sauce of pasilla peppers and tomatillos, which also works well with turkey, or as in this case, with chicken ... click on title for more
April showers have definitely brought May flowers, and also very fragrant and healthy herbs, such as this sampler of six varieties in my garden ... click on title for more
My Slice of Mexico 