In Mexico, this creamy spaghetti is easy enough to prepare with kitchen staples any time ... click on title for more
Creamy Spaghetti – Espagueti con crema
A Backyard Taco
I managed a small mixed harvest of cultivated crops and volunteers, enough for my lunch ... click on title for more
Harvest of the Day
It is July and definitely summer here in Southern Ontario. A few days ago, I harvested from some of my herbal plants, for different purposes ... click on title for more
A Refreshing Salad – Jícama Slaw
In Mexico, jícamas are peeled and sliced into rounds, sticks or chunks, and eaten with lime juice, chili powder and salt, or as part of a chunky salad (pico de gallo) or a fruit cup (fruta picada.) Inspired by these preparations, I used my jícama in a refreshing slaw ... click on title for more
A Few Fruit Plants in my Garden
The berry season is in full swing in my backyard; although some of the varieties are new to me and too young to produce fruit this year, I am including them on the list ... click on title for more
My Slice of Mexico 