Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I got a request to translate my post about "Pan de Cajita" to Spanish, so here it is - Alguien solicitó traducción al español de mi entrada sobre "Pan de cajita", así es que aquí está ... click on title for more
I have been reviewing regional recipes for tortas - the Mexican sandwich - and one that got my attention is from Guanajuato, specifically the city of León, called La Guacamaya, which is the Spanish name for macaws (Ara macao), a type of birds known for their colourful plumage and loud noises ... click on title for more
Today, February 18, 2022, is my blog’s fourth anniversary! Only one of my all-time top five posts has changed from last year. To shake things up a little this year, I am featuring my post with the least views ever; it was published in 2018, the first year of this blog, so maybe it just needs a little more exposure ... click on title for more
The state of Guerrero is named after Vicente Guerrero (1782-1831); he was the second president and one of the fathers of the Mexican republic, abolishing slavery in 1829. Guerrero was betrayed, and deposed shortly after that, and by execution, he met his untimely death, on February 14, 1831. As a homage, I am sharing this recipe for a gluten-free treat from Teloloapan, Guerrero, where it is a cherished old-fashioned bread, ubiquitous around the Day of the Dead, in November, but also available year-round. For this post, I decorated some for Valentine's Day ... click on title for more
In my previous post, I talked about the Mascogos, an ethnic group of Afro-Mexicans, descendants of Black Seminoles, who currently live in the state of Coahuila. One of their most traditional dishes is tetapún, a sweet potato bread that is traditionally cooked in iron skillets ... click on title for more
My Slice of Mexico 