For these meat pies, I used my mom's heirloom recipe for the dough and shape, but as a nod to St. Patrick's Day (March 17), I prepared the filling with an Irish touch ... click on title for more
Meat Pies with an Irish Touch
Tag: 702
Cider Reduction and Chimichurri Roasted Carrots
In a recent post, I have created a Spanish-Mexican fusion menu, inspired by a meal at a contemporary Spanish restaurant. One of the original restaurant sides was Zanahorias a la Sidra, heirloom roasted carrots, with apple cider reduction and using the carrot tops in a chimichurri sauce; I followed the recipe closely for my menu, but offering options for larger carrots and, if carrot tops are not available, just staying with parsley, for a classic chimichurri ... click on title for more
My Slice of Mexico 