Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
This dish is prepared in Northern Mexico year-round regardless of the weather, but it is particularly comforting and nourishing on a very cold day ... click on title for more
For May 5th (Cinco de Mayo), I am preparing a full menu featuring recipes from places that had an important role in this episode of Mexican History. First was Veracruz, and now, the second stop is Puebla ... click on image for more