Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Pork in Morita Sauce is enjoyed all over Mexico, particularly in the states of Veracruz and Puebla. I prepared this dish as a request for lunch with a friend; I got to use some ingredients I had at hand, and it was a big hit all around ... click on title for more
Probably the best well-known chipotle peppers are the ones pickled in a spicy sauce (adobo), usually out of a can. On the other hand, sweet chipotle peppers are more often homemade, and instead of adobo, they are cooked in a sweet sauce with onions ... click on title for more
During a brief visit to Toronto, I was able to purchase a few Mexican items, including dried hot peppers (chiles secos). I replenished my supply of pasilla peppers, which I had almost used up for a recent recipe; I also found packets of chiles “Costeño” and morita … click on title for more
My Slice of Mexico 