Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Probably the best well-known chipotle peppers are the ones pickled in a spicy sauce (adobo), usually out of a can. On the other hand, sweet chipotle peppers are more often homemade, and instead of adobo, they are cooked in a sweet sauce with onions ... click on title for more
During a brief visit to Toronto, I was able to purchase a few Mexican items, including dried hot peppers (chiles secos). I replenished my supply of pasilla peppers, which I had almost used up for a recent recipe; I also found packets of chiles “Costeño” and morita … click on title for more
