My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Chile Morita

Ingredients, main course

Pork in Morita Sauce

November 27, 2021December 4, 2021by Irene6 Comments on Pork in Morita Sauce
Pork in Morita Sauce

Pork in Morita Sauce is enjoyed all over Mexico, particularly in the states of Veracruz and Puebla. I prepared this dish as a request for lunch with a friend; I got to use some ingredients I had at hand, and it was a big hit all around ... click on title for more

Ingredients, Regional Cuisine

Sweet Chipotle Peppers

June 4, 2021June 13, 2021by Irene10 Comments on Sweet Chipotle Peppers
Sweet Chipotle Peppers

Probably the best well-known chipotle peppers are the ones pickled in a spicy sauce (adobo), usually out of a can.  On the other hand, sweet chipotle peppers are more often homemade, and instead of adobo, they are cooked in a sweet sauce with onions ... click on title for more

Ingredients, Mexican Cuisine

About a Few Dried Hot Peppers

June 24, 2020June 24, 2020by Irene16 Comments on About a Few Dried Hot Peppers
About a Few Dried Hot Peppers

During a brief visit to Toronto, I was able to purchase a few Mexican items, including dried hot peppers (chiles secos). I replenished my supply of pasilla peppers, which I had almost used up for a recent recipe; I also found packets of chiles “Costeño” and morita … click on title for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
I was featured on Fiesta Friday!

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Pastel Azteca - ayered Tortilla Casserole
Epiphany Day - The Three Kings
Turkey leftovers- Six Ways
White Christmas!
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Recent Posts

  • Chiapas Style Garnachitas – A Snack from Southern Mexico
  • Kibis con Queso de Bola- A Multicultural Dish
  • Zacatecas Style Ground Beef Stew – Picadillo Zacatecano
  • Meatballs in Tomato Sauce
  • Epiphany Day – The Three Kings

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s
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