Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
I had the chance to stop in Mexico City for a few days on my way to visit my family in the state of Sinaloa. One of my first adventures was to visit the old neighbourhood of La Condesa … click on title for more
In Mexico, stewing in tomato sauce is a popular technique to cook zucchini, and when green beans and corn kernels are added, the dish becomes a complete meal … click on title for more