Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
By now, the sowing and planting season in Southern Ontario is mostly done, and I will be reporting on the progress of some crops. In this second part, mini cucumbers, parsley, and fingerling potatoes ... click on title for more
In Mexico, fruits and snacks topped with combinations of chili powder, candies, sauces, and all sorts of other various ingredients are called "locos" - "crazy". My harvest of mini watermelon and cucumber was perfect for some crazy snacks ... click on title for more
So far this year, I am having good crops of summer squash, watermelon, and cucumber ... click on title for more
My Slice of Mexico 