My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Epiphany Bread

Celebrations, Desserts

Epiphany Day – Día de Reyes

January 1, 2025January 5, 2025by Irene3 Comments on Epiphany Day – Día de Reyes
Epiphany Day – Día de Reyes

My recipe for Epiphany Bread (Rosca de Reyes) is very traditional, made with dry yeast, extra egg yolks for richness and colour, and orange flavourings … click on image for more

Bread, Celebrations

Epiphany Day – The Three Kings

January 4, 2023by Irene7 Comments on Epiphany Day – The Three Kings
Epiphany Day – The Three Kings

For many Christians around the world, the Feast of the Epiphany is observed on January 6th, commemorating the revelation of Jesus to the Wise Men from the East, also known as the Magi, or “Los Reyes Magos” ("The King Magi") ... click on title for more

Celebrations, Mexican Culture

Two Gifts for Me, and from Mexico to the World

January 6, 2022January 6, 2022by Irene13 Comments on Two Gifts for Me, and from Mexico to the World
Two Gifts for Me, and from Mexico to the World

As part of my Christmas gifts, my daughters gave me the two items shown above: a Chia Pet™ and a molcajete.  Both have Mexican origins, true gifts from Mexico to the World ... click on title for more

Celebrations, Mexican Culture

Epiphany Day

January 5, 2021January 8, 2021by Irene14 Comments on Epiphany Day
Epiphany Day

For Christians around the world, the Feast of the Epiphany is observed on January 6th, commemorating the revelation of Jesus to the Wise Men from the East, also known as the Magi, or "Los Reyes Magos" in Spanish … click on image for more

environment, Mexican Cuisine

Epiphany Bread – About Reducing Environmental Impact

January 3, 2020January 3, 2020by Irene13 Comments on Epiphany Bread – About Reducing Environmental Impact
Epiphany Bread – About Reducing Environmental Impact

I wanted to highlight two things that are different in my 2020 Epiphany bread from all my previous ones … click on title for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Salpicón in a Bowl (September 2025)

I was featured on Fiesta Friday!

Recent Posts

  • December 12 – A Twice Special Day
  • Carrot Beverage – A Vitamin and Antioxidant Boost
  • Pork with Beans in Green Sauce
  • Citrus Tarragon Chicken
  • A Day of the Dead Offering

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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