My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Epiphany Bread

environment, Mexican Cuisine

Epiphany Bread – About Reducing Environmental Impact

January 3, 2020January 3, 2020by Irene14 Comments on Epiphany Bread – About Reducing Environmental Impact
Epiphany Bread – About Reducing Environmental Impact

I wanted to highlight two things that are different in my 2020 Epiphany bread from all my previous ones … click on title for more

Celebrations, Desserts

Epiphany Bread

January 5, 2019January 1, 2025by Irene29 Comments on Epiphany Bread
Epiphany Bread

My recipe for Epiphany Bread (Rosca de Reyes) is very traditional, made with dry yeast, extra egg yolks for richness and colour, and orange flavourings … click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Epiphany Bread 2026
  • A “Goat-send” Christmas
  • December 12 – A Twice Special Day
  • Carrot Beverage – A Vitamin and Antioxidant Boost
  • Pork with Beans in Green Sauce

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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