Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
Omelettes are very popular worldwide, and Mexico is no exception; omeletes are served for breakfast or brunch, and the fillings go from cosmopolitan ham, mushroom and onions, to indigenous nopales (cactus) and quelites (pot herbs). I prepared this omelette using garden veggies harvested from my backyard … click on title for more
I recently had a chance to go back to “Tortas Don Polo”, a restaurant in Mexico City specializing in Mexican sandwiches (tortas) and smoothies (licuados). While enjoying a classic torta cubana, I thought that, once back home, I had to recreate the experience … click on title for more
My Slice of Mexico 