After making tlayudas, artisan tortillas from Oaxaca, as shown in my previous post, preparing them is very simple. For vegetarian option, omit salted meat (tasajo) … click on title for more
Prepared Tlayudas – Vegetarian and with Tasajo
Tag: Fiesta Friday
Tlayudas – Artisan Tortillas from Oaxaca
Tlayudas are artisan corn tortillas, originally from the Mexican state of Oaxaca; they are becoming better known not only in Mexico, but also internationally … click on title for more
Conchas and Chilindrinas
After covering the history of these delicious buns (and other look-alikes) in my previous post, here is the recipe to make conchas (white, modern, and chocolate), and chilindrinas … click on title for more
Chunky Pineapple Jam
The beauty of homemade pineapple jam is in the delicious, juicy chunks (trocitos, in Spanish); this chunky pineapple jam is also easy to make, and then, so enjoyable as a spread, or as a filling for some Mexican sweet treats … click on title for more
How to Make Tacos al Pastor without a Spinning Vertical Grill
Homemade tacos al pastor can be as tasty as the ones from a spinning vertical grill, either made with the traditional pork meat, or with jackfruit for a vegan option … click on title for more
My Slice of Mexico 