Brace yourself for a spicy "Taco Thursday" with one or more of these recipes, featuring a variety of flavours with abundant fillings to please every taste … Click on image for more
National Taco Day
Tag: Fiesta Friday
Menudo – A Hearty Soup before the Parade!
This soup is good enough "para levantar muertos" (“to raise the dead”), as they say, and certainly provides enough electrolytes and hydration to continue the celebration of Mexican Independence Day … Click on image for more
Chiles en Nogada – Stuffed Peppers in Walnut Sauce
Nothing says "Mexican homeland celebrations" as these delicious stuffed peppers, prominently because of the green parsley, white walnut sauce and red pomegranate seeds, which ornate the plate and cover the peppers with Mexico’s national colours … Click on image for more
Elotes de Sabores – Mexican Corn on the Cob
Vendors in Mexico offer this traditional treat on the streets of towns and cities, stands around a picturesque plaza and - during harvest season - by the side of country roads, right next to the corn fields … Click on image for more
Chilorio – A Regional Dish Mastering Globalization
Back in the day, chilorio was as a humble local dish that was hardly known, and could not be found, outside the Mexican state of Sinaloa … click on image for more
My Slice of Mexico 