Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada
We only have a few more weeks of perfect weather left for grilling outdoors here in Canada; Pescado Zarandeado - Nayarit Style Grilled Fish, is the perfect choice for a weekend barbecue … click on title for more
With the summer harvest reaching its peak in my backyard, I have been prepping a lot of herbs and veggies. Creating new dishes and making family favourites is always fun, but food preparation might become somewhat tedious, and dealing with leftovers and half-used produce without using a lot of plastic wrap can be a challenge … click on title for more
A Mexican Garibaldi is a buttery upside-down cupcake, coated with apricot jam and white nonpareil sprinkles. Although this sweet treat was named as a homage to the Italian general Giuseppe Garibaldi, it was first created in Mexico City … click on title for more
To enjoy with a cup of my Mexican Basil tisane, nothing like a delicious Mexican Garibaldi, a buttery upside-down cupcake, coated with apricot jam and white nonpareil sprinkles … click on title for more
In addition to the popular beer, there is a mountain, as well as a river, an American hamlet and a Mexican city and municipality, all called Tecate … click on title for more
My Slice of Mexico 