My Slice of Mexico

My Slice of Mexico

Discover and re-discover Mexico’s cuisine, culture and history through the recipes, backyard stories and other interesting findings of an expatriate in Canada

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Tag: Full Plate Thursday

Beverages, Mexican Culture

Ponche – Mexican Christmas Punch

December 14, 2018October 16, 2024by Irene34 Comments on Ponche – Mexican Christmas Punch
Ponche – Mexican Christmas Punch

In Mexico, the most popular hot drink to enjoy during the holiday season, after a busy day out, or at a Posada, is ponche navideño (Christmas punch) …

Beverages, Mexican Cuisine

Like Water for Chocolate – It’s All about the Froth

December 6, 2018January 10, 2021by Irene36 Comments on Like Water for Chocolate – It’s All about the Froth
Like Water for Chocolate – It’s All about the Froth

The word “chocolate” might evoke images of candy bars and desserts to many people, but in Mexico, it will most likely first bring to mind a mug filled to the brim with a steamy and foamy elixir … Click on image for more

main course, Regional Cuisine

Chanchamitos – Tamales from Tabasco

December 4, 2018December 19, 2025by Irene24 Comments on Chanchamitos – Tamales from Tabasco
Chanchamitos – Tamales from Tabasco

Tabasco is particularly rich in recipes for tamales with unique ingredients and techniques. Chanchamitos, round shaped and seasoned with annatto, are an example … Click on image for more

main course, Mexican Cuisine

Still Thankful – Four Ways to Enjoy Leftovers

November 24, 2018December 1, 2019by Irene23 Comments on Still Thankful – Four Ways to Enjoy Leftovers
Still Thankful – Four Ways to Enjoy Leftovers

Believe or not, we still had leftovers, and seeing no recovery from my cold in the horizon, I used my imagination and grabbed a few items from my pantry to fix a quick Mexican dinner … Click on image for more

Mexican Cuisine

Mexican Meat Stuffing – A Holiday Preview

November 18, 2018November 17, 2023by Irene20 Comments on Mexican Meat Stuffing – A Holiday Preview
Mexican Meat Stuffing – A Holiday Preview

American Thanksgiving is less than a week away, which means December and the lunacy of the holidays are around the corner, as well. One of my daughters (the standard omnivore) was visiting a couple of weeks ago, and we decided to start testing a few recipes for our Christmas and end-of-the-year menus … Click on image for more

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My Region

Southwestern Ontario, Canada
Hardiness zone: 6B
2023
Nova Scotia Oat Cakes (October 2022)

Gansito Cake (December 2024)

Zucchini and Oat Soup (January 2025)

Chanchamitos (Fiesta Friday, December 26, 2025)

I was featured on Fiesta Friday!

Recent Posts

  • Spring Time in France and Southern Ontario
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  • Post 826 – My Blog’s Eighth Anniversary
  • Fat Tuesday 2026
  • Festive Tamales de Cambray

My Places in Mexico

Mexico City – Market
Culiacán, Sinaloa – Clay Cookware
Chichen Itza, Yucatán – El Caracol

My Mexican Heirlooms

Molcajete with Tejolote 1960s
Bowl with Still Life 2000s
Japanese Tea Set, from Bazar del Sabado 1990s

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